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Smoked Street Corn Queso
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Smoked Street Corn Queso

1 h 15 minPara 10Nutri-Score D€€
de @marriedtobbq2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • cream cheese (block, at room temperature)Lácteos225 g
  • queso blanco (block)Lácteos225 g
  • Oaxaca cheese (shredded (Monterey Jack works too))Lácteos225 g
  • yellow corn (canned, drained)Frutas y verduras600 g
  • red onion (diced)Frutas y verduras1 pieza
  • jalapeño (diced)Frutas y verduras1 pieza
  • cilantro (chopped)Frutas y verduras15 g
  • all-purpose seasoning (generous sprinkle)Especias5 g

por ración

Nutrición

173kcal

Carbohidratos
11 g
Proteínas
6 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • aluminum pan

paso a paso

Preparación

  1. Layer the cheeses in the pan

    • Place the cream cheese and queso blanco in the bottom of an aluminum pan.
    • Add the shredded Oaxaca cheese on top.
    Paso 1

  2. Add the corn and vegetables

    • Add the drained yellow corn.
    • Add the diced red onion, diced jalapeño and chopped cilantro.
    • Sprinkle generously with all-purpose seasoning.
    Paso 2

  3. Fire up the smoker

    • Heat the pellet grill to 300 °F.
    Paso 3

  4. Smoke the queso

    • Place the pan on the grill grates.
    • Smoke until everything is nice and melty.
    Paso 4

  5. Mix and smoke again

    • Pull the pan off the grill and mix everything well.
    • Return the pan to the grill and cook until ooey gooey.
    Paso 5

  6. Serve

    • Serve alongside your favorite chips or crackers.
    Paso 6
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