Plato principal
Smoked Tomato Oil Potato Tuna Salad
40 minPara 2Nutri-Score B€€
B
40 min
40 minSmoked Tomato Oil Potato Tuna Salad
lo que necesita
Ingredientes
potato (large, boiled and still warm)Frutas y verduras3 piezas
lemon (juiced)Frutas y verduras1 pieza
smoked tomato oil (for drizzling)Despensa45 ml
red onion (thinly sliced)Frutas y verduras0,5 piezas
canned tuna (drained)Pescado1 pieza- capers (drained)Despensa15 ml
fresh parsley (chopped)Frutas y verduras10 g
avocado (sliced)Frutas y verduras1 pieza
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
por ración
Nutrición
528kcal
- Carbohidratos
- 48 g
- Proteínas
- 23 g
- Grasas
- 28 g
lo que usará
Utensilios
Olla
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Place the potatoes in a pot of salted water and bring to a boil.
- Cook until tender when pierced with a knife, then drain.
- Paso 2
Slice the warm potatoes
- Cut the still-warm potatoes into bite-sized pieces and place them in a bowl.
- Paso 3
Dress the warm potatoes
- Drizzle the smoked tomato oil and lemon juice over the warm potatoes.
- Season with salt and pepper and toss so the potatoes absorb the flavors.
- Paso 4
Add the remaining ingredients
- Add the sliced red onion, drained tuna, capers and chopped parsley.
- Toss gently to combine.
- Paso 5
Finish and chill
- Top with the sliced avocado.
- Refrigerate for a few hours before serving.