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Smoky Jollof Rice with Peppered Turkey & Dodo
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Smoky Jollof Rice with Peppered Turkey & Dodo

1 h 30 minPara 6Nutri-Score C€€
de @jeunpelumi1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • long grain rice (rinsed until water runs clear)Cereales500 g
  • plum tomatoes (blended)Frutas y verduras400 g
  • red bell pepper (deseeded, blended)Frutas y verduras2 piezas
  • scotch bonnet pepper (blended)Frutas y verduras2 piezas
  • onion (one blended, one sliced)Frutas y verduras2 piezas
  • tomato pasteDespensa100 g
  • vegetable oilDespensa120 ml
  • chicken stockDespensa500 ml
  • curry powderEspecias10 g
  • dried thymeEspecias5 g
  • bay leavesEspecias2 piezas
  • saltEspecias8 g
  • turkey wings (washed, cut into pieces)Carne1 kg
  • garlic (minced)Frutas y verduras4 piezas
  • ginger (grated)Frutas y verduras20 g
  • black pepper (ground)Especias5 g
  • plantain (peeled, sliced)Frutas y verduras3 piezas
  • vegetable oil (for frying)Despensa300 ml

por ración

Nutrición

772kcal

Carbohidratos
87 g
Proteínas
35 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Olla
  • Sartén
  • Cazo
  • wooden spoon

paso a paso

Preparación

  1. Blend the pepper base

    • Blend the plum tomatoes, red bell pepper, scotch bonnet, one onion and ginger into a smooth base.
    • Pour the base into a pot and boil until the water reduces and the mixture thickens.
    Paso 1

  2. Fry the tomato paste

    • Heat the vegetable oil in a pot and fry the sliced onion until soft.
    • Add the tomato paste and fry until it darkens and loses its raw taste.
    Paso 2

  3. Build the jollof sauce

    • Add the reduced pepper base to the fried paste and stir well.
    • Season with curry powder, dried thyme, bay leaves and salt.
    • Pour in the chicken stock and bring to a simmer.
    Paso 3

  4. Cook the rice

    • Stir the rinsed rice into the sauce, cover tightly and cook on low heat.
    • Do not stir too often; let the rice steam until tender and smoky at the bottom.
    Paso 4

  5. Marinate and boil the turkey

    • Season the turkey pieces with garlic, ginger, black pepper, curry powder, thyme and salt.
    • Add a little water and boil until the turkey is tender and the stock reduces.
    Paso 5

  6. Pepper the turkey

    • Blend a little of the pepper base with scotch bonnet and onion.
    • Fry the pepper mix in oil, then add the boiled turkey and toss until coated and glossy.
    Paso 6

  7. Fry the dodo

    • Heat oil in a pan and fry the plantain slices until golden brown on both sides.
    • Drain on paper towels and sprinkle with a little salt.
    Paso 7

  8. Plate and serve

    • Serve the smoky jollof rice with the peppered turkey and fried plantain on the side.
    Paso 8
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