Plato principal
Smoky Roast with Creamy Mash & Sticky Glaze
45 minPara 4Nutri-Score C€€
C
45 min
45 minSmoky Roast with Creamy Mash & Sticky Glaze
lo que necesita
Ingredientes
planted smoky roastFresco2 piezas
floury potatoes (peeled and cut into chunks)Frutas y verduras1 kg
vegan butterLácteos60 g
unsweetened soy milk (warmed)Bebidas100 ml
salt (for the potato water)Especias15 g- salt (for the mash)Especias3 g
ground pepper (ground)Especias1 g
ground nutmeg (ground)Especias1 g
ketchupDespensa45 ml
mustardDespensa15 ml
soy sauceDespensa15 ml
tomato pasteDespensa15 ml
garlic (pressed)Frutas y verduras2 piezas
maple syrupDespensa15 ml- smoked paprikaEspecias5 g
water (to loosen the glaze)Otro30 ml
fresh chives (finely chopped)Frutas y verduras6 g
por ración
Nutrición
394kcal
- Carbohidratos
- 53 g
- Proteínas
- 15 g
- Grasas
- 14 g
lo que usará
Utensilios
Olla
Bol
Varillas- Prensapatatas
Escurridor
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Put the potato chunks in a pot of cold water with the salt for the potato water.
- Bring to a boil and simmer until a knife slides through them without resistance.
- Paso 2
Whisk the glaze
- Whisk together the ketchup, mustard, soy sauce, tomato paste, pressed garlic, maple syrup, smoked paprika and water in a small bowl until smooth and brushable.
- Paso 3
Coat the roast
- Brush or roll the smoky roasts in the glaze on all sides.
- Keep a little glaze aside for serving.
- Paso 4
Cook the roast
- Place the coated roasts in the oven or air fryer at the temperature given on the packaging until the glaze is sticky and slightly caramelized at the edges.
- Paso 5
Mash the potatoes
- Drain the potatoes and let them steam dry for a minute.
- Mash with the vegan butter, warmed soy milk, salt for the mash, pepper and nutmeg until creamy.
- Paso 6
Slice and serve
- Slice the roast thick and lay it on a bed of mash.
- Drizzle with the leftover glaze and scatter over the chopped chives.