Postre
Smooth American Buttercream
15 minPara 12Nutri-Score E€€
E
15 min
15 minSmooth American Buttercream
receta de
@miastavcakes
@miastavcakes
1 receta
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (softened at room temperature)Lácteos227 g
powdered sugar (sifted)Despensa480 g
heavy cream (at room temperature)Lácteos60 ml- vanilla extractDespensa5 ml
saltEspecias2 g
por ración
Nutrición
303kcal
- Carbohidratos
- 40 g
- Proteínas
- 0 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol
Batidora de mano
Espátula
paso a paso
Preparación
- Paso 1
Combine the ingredients
- Place the softened butter, powdered sugar, heavy cream, vanilla extract and salt in a deep mixing bowl.
- Paso 2
Blend with the immersion blender
- Submerge the immersion blender and blend the mixture until it becomes completely smooth and well behaved.
- Scrape down the sides of the bowl with a spatula and blend again to catch any dry pockets.
- Paso 3
Finish and use
- Give the buttercream a final stir with the spatula until glossy and smooth, then use it to decorate your cake.