Plato principal
Smothered Chicken Legs
6 h 15 minPara 5Nutri-Score C€
C
6 h 15 min
6 h 15 minSmothered Chicken Legs
lo que necesita
Ingredientes
chicken legs (cleaned)Carne9 piezas
all-purpose flour (for the bottom of the pot)Despensa15 g
chicken broth (poured into the pot)Despensa240 ml
garlic powderEspecias8 g
onion powderEspecias7 g- lemon pepper seasoningEspecias7 g
- all-purpose seasoningEspecias8 g
black pepper (ground)Especias2 g
butter (sliced)Lácteos60 g
por ración
Nutrición
311kcal
- Carbohidratos
- 4 g
- Proteínas
- 26 g
- Grasas
- 21 g
lo que usará
Utensilios
Olla de cocción lenta
paso a paso
Preparación
- Paso 1
Prepare the slow cooker
- Sprinkle the flour over the bottom of the slow cooker.
- This helps the gravy thicken as it cooks.
- Paso 2
Add the chicken and broth
- Place the cleaned chicken legs in the pot, skin side up.
- Pour the chicken broth into the pot.
- Paso 3
Season the chicken
- Season the chicken with garlic powder, onion powder, lemon pepper, all-purpose seasoning and black pepper.
- Scatter the sliced butter over the top.
- Paso 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the chicken is tender and the gravy is thick.
- Paso 5
Serve
- Serve the smothered chicken with its gravy over mashed potatoes and vegetables.