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Smothered Chicken with Gravy
Plato principal

Smothered Chicken with Gravy

2 hPara 6Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken (washed and cleaned)Carne1,5 kg
  • oilDespensa30 ml
  • onion powderEspecias6 g
  • garlic powderEspecias6 g
  • smoked paprikaEspecias4 g
  • lemon pepper seasoningEspecias6 g
  • kickin chicken seasoningEspecias6 g
  • Montreal chicken seasoningEspecias12 g
  • saltEspecias6 g
  • pepperEspecias3 g
  • onion (chopped)Frutas y verduras2 piezas
  • green pepper (chopped)Frutas y verduras2 piezas
  • red pepper (chopped)Frutas y verduras2 piezas
  • garlic (cloves)Frutas y verduras3 piezas
  • butter (one stick)Lácteos113 g
  • flourDespensa60 g
  • chicken brothDespensa960 ml
  • rice (cooked, for serving)Cereales400 g
  • green beans (canned, for serving)Frutas y verduras400 g

por ración

Nutrición

750kcal

Carbohidratos
63 g
Proteínas
57 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Horno
  • Procesador de alimentos
  • rice cooker
  • Cazo

paso a paso

Preparación

  1. Season the chicken

    • Wash and clean the chicken.
    • Coat the chicken with oil.
    • Season generously with onion powder, garlic powder, smoked paprika, lemon pepper, kickin chicken, Montreal chicken seasoning and salt.
    • Toss the chicken to coat and set aside.
    Paso 1
  2. Chop the vegetables

    • Chop the onions, green peppers and red peppers.
    Paso 2
  3. Sear the chicken

    • Sear the chicken on all sides in a hot pan with oil.
    • Transfer the seared chicken to a baking dish and set aside.
    • Preheat the oven to 375 °F.
    Paso 3
  4. Make the gravy

    • In the same pan, add oil and the chopped vegetables, tossing until translucent.
    • Add the garlic cloves and the stick of butter.
    • Once the butter melts, stir in the flour, onion and garlic powder, salt, pepper, Montreal chicken seasoning and paprika.
    • Cook down briefly, then pour in the chicken broth and stir until the gravy thickens.
    Paso 4
  5. Bake the smothered chicken

    • Pour the gravy over the chicken in the baking dish.
    • Bake covered for 1 hour, then uncovered for 30 minutes.
    Paso 5
  6. Serve

    • Cook the rice in the rice cooker.
    • Warm the green beans in a pot.
    • Serve the chicken and gravy over rice with green beans on the side.
    Paso 6