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Smothered Cube Steak & Potatoes (Crock Pot)
4 h 10 minPara 4Nutri-Score C€€
C
4 h 10 min
4 h 10 minSmothered Cube Steak & Potatoes (Crock Pot)
receta de
Your Barefoot Neighbor
@yourbarefootneighbor
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
baby gold potatoes (left whole)Frutas y verduras900 g
French onion soup (canned)Despensa300 g
garlic (minced)Frutas y verduras3 piezas
saltEspecias5 g
black pepper (ground)Especias2 g
cube steakCarne900 g
Dijon mustardDespensa40 g
onion (halved and thinly sliced)Frutas y verduras1 pieza- onion soup mix (one packet)Despensa30 g
- Worcestershire sauceDespensa15 ml
por ración
Nutrición
359kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 14 g
lo que usará
Utensilios
Olla de cocción lenta
Bol
paso a paso
Preparación
- Paso 1
Layer the potatoes
- Place the baby gold potatoes in the bottom of the slow cooker.
- Pour the French onion soup over the potatoes.
- Add the garlic, salt and pepper, then stir everything together.
- Paso 2
Coat the cube steaks
- Brush the cube steaks with Dijon mustard.
- Season the steaks with salt and pepper.
- Paso 3
Assemble in the slow cooker
- Lay the cube steaks on top of the potatoes, overlapping slightly.
- Scatter the sliced onion over the steaks.
- Sprinkle the onion soup mix over everything and drizzle with Worcestershire sauce.
- Paso 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the potatoes are fork tender and the steak is tender.
- Paso 5
Serve
- Check that the potatoes are fork tender and the steak cuts easily.
- Serve hot with the onions and sauce spooned over the top.
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