Desayuno
Snickers-Style Banana Peanut Butter Breakfast Toast
10 minPara 1Nutri-Score C€
C
10 min
10 minSnickers-Style Banana Peanut Butter Breakfast Toast
receta de
@vegangirlboss
@vegangirlboss
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ripe banana (peeled and sliced)Frutas y verduras1 pieza
peanut butter (smooth or crunchy)Despensa15 ml- vegan milk chocolate with pink salt (melted)Despensa20 g
- wholemeal sourdough bread (thick slice)Panadería1 pieza
roasted peanuts (roughly chopped)Frutos secos y semillas10 g
por ración
Nutrición
512kcal
- Carbohidratos
- 62 g
- Proteínas
- 12 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Toast the bread
- Toast the slice of wholemeal sourdough in a dry frying pan until golden and crisp on both sides.
- Paso 2
Melt the chocolate
- Break the chocolate into a small saucepan and melt gently over low heat, stirring until smooth.
- Paso 3
Spread the peanut butter
- Spread the peanut butter evenly over the warm toast.
- Paso 4
Add banana and chocolate
- Arrange the banana slices over the peanut butter.
- Drizzle the melted chocolate generously on top.
- Paso 5
Finish and serve
- Scatter the chopped roasted peanuts over the toast and serve straight away.