Postre
Soft and Chewy Oatmeal Cookies
35 minPara 16Nutri-Score D€
D
35 min
35 minSoft and Chewy Oatmeal Cookies
receta de
Simplybaking
@simplyybakingg
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
brown sugar (packed)Despensa150 g- granulated sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
- all-purpose flourDespensa125 g
rolled oatsCereales150 g- baking sodaDespensa3 g
saltEspecias2 g
cinnamon (ground)Especias2 g
por ración
Nutrición
109kcal
- Carbohidratos
- 12 g
- Proteínas
- 1 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno ×2
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line the baking trays with baking paper.
- Paso 2
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Paso 3
Mix the dry ingredients
- In another bowl, combine the flour, rolled oats, baking soda, salt and cinnamon.
- Paso 4
Make the dough
- Add the dry ingredients to the butter mixture and stir until just combined.
- Do not overmix the dough.
- Paso 5
Shape the cookies
- Scoop the dough into balls and place them on the prepared trays, leaving space between them.
- Flatten each ball slightly with your fingers.
- Paso 6
Bake the cookies
- Bake until the edges are golden but the centers still look soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.