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Soft and Fluffy Cinnamon Rolls
Panadería

Soft and Fluffy Cinnamon Rolls

2 h 30 minPara 12Nutri-Score D€€
de @sophsgoodies2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • flourCereales500 g
  • milk (lukewarm)Lácteos240 ml
  • dry yeastDespensa7 g
  • sugarDespensa60 g
  • butter (softened)Lácteos80 g
  • eggLácteos1 pieza
  • saltEspecias5 g
  • brown sugarDespensa150 g
  • cinnamon (ground)Especias15 g
  • butter (melted, for the filling)Lácteos60 g
  • cream cheese (at room temperature)Lácteos100 g
  • powdered sugarDespensa80 g
  • butter (softened, for the frosting)Lácteos30 g

por ración

Nutrición

308kcal

Carbohidratos
48 g
Proteínas
5 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Fuente de horno
  • Horno
  • Varillas

paso a paso

Preparación

  1. Make the dough

    • Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
    • Add the flour, egg, salt and softened butter and knead into a smooth, soft dough.
    Paso 1

  2. Let the dough rise

    • Cover the bowl and leave the dough to rise in a warm place until doubled in size.
    Paso 2

  3. Prepare the filling

    • Mix the brown sugar with the cinnamon.
    • Melt the butter for brushing.
    Paso 3

  4. Roll and fill

    • Roll the dough out into a large rectangle.
    • Brush with the melted butter and sprinkle the cinnamon sugar evenly over the top.
    Paso 4

  5. Shape the rolls

    • Roll the dough up tightly into a log and cut it into even slices.
    • Arrange the rolls in a baking dish.
    Paso 5

  6. Second rise

    • Cover and let the rolls rise again until puffy.
    Paso 6

  7. Bake

    • Bake the rolls until golden and cooked through.
    Paso 7

  8. Make the frosting

    • Beat the cream cheese with the softened butter, then mix in the powdered sugar until smooth.
    Paso 8

  9. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Paso 9
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