Postre
Soft Gooey Chocolate Chip Cookies
45 minPara 12Nutri-Score D€€
D
45 min
45 minSoft Gooey Chocolate Chip Cookies
receta de
ChocoCrave Daily
@chococravedaily
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
brown sugarDespensa150 g- granulated sugarDespensa60 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales190 g- baking sodaDespensa3 g
saltEspecias3 g- chocolate chipsDespensa200 g
por ración
Nutrición
168kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Paso 2
Make the dough
- Whisk the flour, baking soda and salt together in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips.
- Paso 3
Chill the dough
- Cover the dough and refrigerate to firm it up for softer, thicker cookies.
- Paso 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop the dough into balls and place them on a lined baking tray, spaced apart.
- Paso 5
Bake
- Bake until the edges are set but the centres still look soft and gooey.
- Let the cookies cool on the tray for a few minutes before transferring them.