Entrante
Soft Pretzel Charcuterie Board
20 minPara 4Nutri-Score D€€
D
20 min
20 minSoft Pretzel Charcuterie Board
receta de
Boar’s Head
@boarshead_official
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
prosciutto (thinly sliced)Carne100 g- uncured capocollo (thinly sliced)Carne100 g
smoked gouda cheese (sliced)Lácteos120 g- Vermont cheddar cheese (sliced)Lácteos120 g
soft pretzel (warmed)Panadería2 piezas
red grapes (on the vine, separated into small clusters)Frutas y verduras200 g
apple (sliced)Frutas y verduras1 pieza- honey mustard (for dipping)Despensa60 ml
- onion jam (for serving)Despensa60 ml
mixed nuts (roasted)Frutos secos y semillas80 g
por ración
Nutrición
333kcal
- Carbohidratos
- 24 g
- Proteínas
- 16 g
- Grasas
- 20 g
lo que usará
Utensilios
Bandeja de horno
cutting board
serving board
paso a paso
Preparación
- Paso 1
Warm the pretzels
- Place the soft pretzels on a baking tray.
- Warm them in the oven until soft and hot.
- Paso 2
Slice the fruit and cheese
- Slice the apple into thin wedges.
- Slice the smoked gouda and cheddar.
- Separate the grapes into small clusters.
- Paso 3
Arrange the board
- Fan the prosciutto and capocollo on the board.
- Add the cheeses, grapes, apple slices and nuts in separate sections.
- Place the warm pretzels on the board with the honey mustard and onion jam in small bowls.