Postre
Soft Sugar Cookies with Sprinkles
45 minPara 24Nutri-Score E€€
E
45 min
45 minSoft Sugar Cookies with Sprinkles
lo que necesita
Ingredientes
salted butter (softened)Lácteos227 g
granulated sugarDespensa200 g- light brown sugar (packed)Despensa220 g
- pure vanilla extractDespensa10 ml
eggs (large)Lácteos2 piezas
all-purpose flourCereales375 g- baking sodaDespensa5 g
- baking powderDespensa2 g
sea saltEspecias5 g- sprinklesDespensa60 g
por ración
Nutrición
186kcal
- Carbohidratos
- 26 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Bandeja de horno
Horno- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened salted butter with the granulated sugar and light brown sugar until light and fluffy.
- Beat in the vanilla extract and the eggs one at a time until fully incorporated.
- Paso 2
Mix the dry ingredients
- Whisk the all-purpose flour with the baking soda, baking powder and sea salt in a separate bowl.
- Paso 3
Make the dough
- Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the sprinkles.
- Paso 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Paso 5
Bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Paso 6
Cool and serve
- Let the cookies cool on the tray for a few minutes, then transfer to a cooling rack.