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Soul Food Collard Greens with Ham Hocks
Guarnición

Soul Food Collard Greens with Ham Hocks

4 h 30 minPara 6Nutri-Score C€€
de @theres.food.at.home1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • collard greens (stems trimmed, washed, rolled and sliced into ribbons)Frutas y verduras1 kg
  • ham hocks (rinsed clean)Carne2 piezas
  • water (enough to cover the ham hocks)Otro1 litro
  • garlic powderEspecias5 g
  • paprikaEspecias4 g
  • hot sauceDespensa15 ml
  • black pepper (ground)Especias2 g
  • chicken bouillon (or chicken broth)Despensa10 g
  • vinegar (for washing the greens and a splash for the pot)Despensa60 ml
  • butter (real butter, not margarine)Lácteos30 g
  • garlic (cloves, minced)Frutas y verduras3 piezas

por ración

Nutrición

175kcal

Carbohidratos
10 g
Proteínas
8 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Escurridor
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Simmer the ham hocks

    • Rinse the ham hocks and place them in a large pot with the water, adding more water to just cover the meat.
    • Turn the heat to high and season with garlic powder, paprika, hot sauce, pepper and chicken bouillon.
    • Bring to a boil, cover, lower the heat and simmer.
    Paso 1

  2. Trim and wash the greens

    • Cut off just the ends of the stems, folding each leaf in half and pulling the stem off, keeping the small tender leaves.
    • Wash the greens thoroughly in water, then add vinegar and more water and repeat, then drain.
    Paso 2

  3. Roll and slice the greens

    • Stack a few leaves on top of each other, roll them tightly and slice into half-inch to one-inch ribbons.
    Paso 3

  4. Add the greens to the pot

    • Add the sliced greens to the pot with the ham hocks, stir, and keep adding the remaining greens.
    • Add the butter, a splash of vinegar and the garlic cloves, then taste before adding more seasoning or salt.
    Paso 4

  5. Cook until tender

    • Cover and cook the greens until tender, stirring occasionally.
    • Remove the ham hocks, mix the greens and drain the broth before serving.
    Paso 5
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