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Soulful Beef & Shrimp Pho (No Ginger)

2 h 30 minPara 4Nutri-Score C€€€
de @khrystiqueskitchen1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • Simply Asia pho brothDespensa1,5 litros
  • Creole seasoningEspecias8 g
  • SaltEspecias6 g
  • Black pepper (ground)Especias4 g
  • Goya seasoning packetDespensa2 piezas
  • Green onions (chopped)Frutas y verduras4 piezas
  • Oyster sauceDespensa30 ml
  • Hoisin sauceDespensa30 ml
  • Fish sauceDespensa10 ml
  • Rice vinegarDespensa15 ml
  • Beef short ribsCarne900 g
  • SofritoDespensa60 g
  • Worcestershire sauceDespensa15 ml
  • Cajun seasoningEspecias10 g
  • Lime pepperEspecias6 g
  • Shrimp (peeled and deveined)Pescado400 g
  • Avocado oilDespensa15 ml
  • EggsLácteos4 piezas
  • Rice noodlesCereales300 g
  • Red onion (sliced)Frutas y verduras1 pieza
  • Jalapeños (fresh or jarred, sliced)Frutas y verduras2 piezas
  • Fresh cilantroFrutas y verduras15 g
  • Chili oilDespensa15 ml
  • SrirachaDespensa15 ml

por ración

Nutrición

768kcal

Carbohidratos
75 g
Proteínas
44 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla a presión
  • Olla
  • Cazo
  • Sartén honda
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Boil the eggs

    • Bring a pot of water to a rolling boil over high heat.
    • Carefully add the eggs and boil for about 9 minutes.
    • Transfer the eggs to cold water, peel and slice in half. Set aside.
    Paso 1

  2. Cook the short ribs

    • Season the short ribs with sofrito, salt, black pepper, Worcestershire sauce, Cajun seasoning, lime pepper and one Goya seasoning packet.
    • Cook in the Instant Pot on low pressure for about 1½ hours, until tender but still on the bone.
    • Set aside.
    Paso 2

  3. Prepare the broth

    • Heat the pho broth in a pot over medium heat.
    • Season with Creole seasoning, salt, black pepper, the ham-flavored bouillon packet, the Goya seasoning packet and chopped green onions.
    • Stir in the oyster sauce, hoisin sauce, fish sauce and a splash of rice vinegar.
    • Simmer gently and adjust the seasoning to taste.
    Paso 3

  4. Cook the shrimp

    • Season the shrimp with Cajun seasoning, salt, black pepper, lime pepper and Creole seasoning.
    • Heat the avocado oil in a skillet and sauté the shrimp just until cooked through.
    • Do not overcook. Set aside.
    Paso 4

  5. Cook the rice noodles

    • Bring water to a boil over high heat.
    • Add the rice noodles and cook for 5–7 minutes, until tender.
    • Drain and set aside.
    Paso 5

  6. Assemble the pho

    • Add the rice noodles to a bowl.
    • Pour the hot broth over the noodles.
    • Top with the short ribs, shrimp and halved boiled eggs.
    • Garnish with red onion, jalapeños, green onions and fresh cilantro.
    • Finish with chili oil and a light drizzle of sriracha.
    Paso 6
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