Postre
Sourdough Chocolate Chip Cookies
45 minPara 16Nutri-Score D€€
D
45 min
45 minSourdough Chocolate Chip Cookies
receta de
Caroline Dirnberger
@carolinedirnberger
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sourdough starter (active, at room temperature)Otro120 g
butter (melted and cooled)Lácteos115 g
brown sugar (packed)Despensa150 g- granulated sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales250 g- baking sodaDespensa3 g
saltEspecias3 g- chocolate chipsDespensa200 g
por ración
Nutrición
161kcal
- Carbohidratos
- 21 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- Whisk the melted butter with the brown sugar and granulated sugar until smooth
- Beat in the egg, the sourdough starter and the vanilla extract
- Paso 2
Make the dough
- Add the flour, baking soda and salt and fold until just combined
- Fold in the chocolate chips
- Paso 3
Chill the dough
- Cover the bowl and refrigerate the dough so the starter develops flavor
- Paso 4
Shape the cookies
- Scoop the dough into balls and place them on a baking tray
- Paso 5
Bake
- Bake at 180 °C until the edges are golden and the centers are still soft
- Let the cookies cool on the tray before serving