Panadería
Sourdough Discard Dinner Rolls
3 hPara 12Nutri-Score C€
C
3 h
3 hSourdough Discard Dinner Rolls
receta de
This Jess Cooks
@thisjess.cooks
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bread flourCereales420 g
sourdough discard (unfed, at room temperature)Otro200 g
milk (lukewarm)Lácteos180 ml
egg (beaten)Lácteos1 pieza
sugarDespensa25 g
instant yeastDespensa7 g
saltEspecias8 g
butter (softened, plus extra melted for brushing)Lácteos60 g
flaky sea salt (for sprinkling)Especias3 g
por ración
Nutrición
181kcal
- Carbohidratos
- 28 g
- Proteínas
- 5 g
- Grasas
- 5 g
lo que usará
Utensilios
Batidora amasadora
Bol
Báscula de cocina
Fuente de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the dough
- Put the flour, sourdough discard, milk, egg, sugar, yeast and salt in the bowl of a stand mixer.
- Mix until a shaggy dough forms.
- With the mixer running, add the softened butter and mix until incorporated.
- Paso 2
Knead the dough
- Turn the dough out and knead by hand until smooth and elastic, feeling the texture as you go.
- Paso 3
First rise
- Cover the dough and let it rise until doubled in size.
- Paso 4
Shape the rolls
- Divide the dough into 12 equal pieces, weighing them on a kitchen scale.
- Roll each piece into a ball in the palm of your hand.
- Place the balls seam side down in the baking pan.
- Paso 5
Second rise
- Cover and let the rolls rise again.
- Paso 6
Top and bake
- Brush the risen rolls with melted butter and sprinkle with flaky sea salt.
- Bake until golden brown.
- Paso 7
Finish
- Brush the hot rolls with a little more melted butter.
- Serve warm.