Plato principal
Sourdough Focaccia Pizza
8 h 30 minPara 8Nutri-Score C€€
C
8 h 30 min
8 h 30 minSourdough Focaccia Pizza
receta de
Victoria Bowser
@farmhouseonbeckett
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
active sourdough starter (active, bubbly)Otro80 g
water (room temperature)Bebidas320 ml
saltEspecias10 g
flourCereales400 g
olive oil (for the pan and drizzling)Despensa60 ml
tomato sauceDespensa200 g
mozzarella (shredded or torn)Lácteos200 g- pizza toppings (of choice)Otro150 g
por ración
Nutrición
279kcal
- Carbohidratos
- 43 g
- Proteínas
- 8 g
- Grasas
- 9 g
lo que usará
Utensilios
Fuente de horno
cast iron skillet ×2
Bol
Horno
paso a paso
Preparación
- Paso 1
Mix the dough
- At 9am, combine the active starter, water, salt and flour in a bowl.
- Mix until no dry flour remains, then cover.
- Paso 2
Coil fold
- At 10am, perform a coil fold on the dough.
- Cover again and let the dough rest and rise.
- Paso 3
Transfer to the pan
- At 3pm, add olive oil to a 9x13 baking dish or two cast iron skillets.
- Transfer the dough to the pan, spread it out, cover and let it sit.
- Paso 4
Top and bake
- At 5pm, heat the oven to 400 °F (200 °C).
- Dimple the dough, then add the sauce and toppings.
- Bake until golden.