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Southern Banana Pudding
Postre

Southern Banana Pudding

30 minPara 12Nutri-Score D€€
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Ingredientes

12 personas
  • cream cheese (softened)Lácteos227 g
  • sweetened condensed milk (canned)Lácteos397 g
  • instant vanilla pudding mixDespensa142 g
  • milk (cold)Lácteos720 ml
  • vanilla extractDespensa10 ml
  • whipped topping (thawed)Lácteos226 g
  • bananas (peeled and sliced)Frutas y verduras6 piezas
  • Nilla wafersPanadería340 g

por ración

Nutrición

276kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Bol
  • Batidora de varillas
  • Fuente de horno

paso a paso

Preparación

  1. Beat the cream cheese

    • Place the softened cream cheese in a mixing bowl.
    • Beat until completely smooth.
    Paso 1
  2. Make the pudding mixture

    • Add the sweetened condensed milk, instant vanilla pudding mix, milk and vanilla extract.
    • Combine well until smooth and thickened.
    Paso 2
  3. Fold in the whipped topping

    • Fold in three quarters of the whipped topping until evenly incorporated.
    Paso 3
  4. Layer the pudding

    • Layer half of the Nilla wafers on the bottom of the dish.
    • Add half of the sliced bananas.
    • Spread half of the pudding mixture over the bananas.
    • Repeat the layers with the remaining wafers, bananas and pudding mixture.
    Paso 4
  5. Decorate and chill

    • Decorate the top with the reserved whipped topping, Nilla wafers and banana slices.
    • Refrigerate until set before serving.
    Paso 5