Guarnición
Southern Cornbread Dressing
1 h 10 minPara 8Nutri-Score C€€
C
1 h 10 min
1 h 10 minSouthern Cornbread Dressing
receta de
Daja | Wife | Mom | Lifestyle
@slayja
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cornbread (day-old, crumbled)Panadería600 g
celery (diced)Frutas y verduras3 piezas
onion (diced)Frutas y verduras1 pieza- bell pepper (diced)Frutas y verduras1 pieza
butter (half a stick)Lácteos55 g
eggs (beaten)Lácteos2 piezas- cream of chicken soup (one can)Despensa300 g
garlic powderEspecias3 g
onion powderEspecias3 g
saltEspecias4 g
black pepper (ground)Especias2 g- poultry seasoningEspecias4 g
- sageEspecias3 g
shredded chicken (cooked, shredded)Carne250 g- chicken broth (from the cooked chicken)Despensa350 ml
por ración
Nutrición
316kcal
- Carbohidratos
- 38 g
- Proteínas
- 12 g
- Grasas
- 13 g
lo que usará
Utensilios
Cazo
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Prepare the cornbread
- Bake the cornbread the night before and refrigerate once cool.
- Crumble the day-old cornbread into a large bowl.
- Paso 2
Dice the vegetables
- Dice the celery, onion and bell pepper.
- Paso 3
Sauté the vegetables
- Melt the butter in a pot.
- Sauté the bell pepper, onion and celery until soft and translucent.
- Paso 4
Combine the dressing
- Add the eggs, cream of chicken soup and sautéed vegetables to the crumbled cornbread.
- Season with garlic powder, onion powder, salt, pepper, poultry seasoning and sage.
- Add the shredded chicken and chicken broth, then mix with your hands until the texture is right.
- Paso 5
Bake uncovered
- Transfer the mixture to a baking dish.
- Bake uncovered at 200 °C until set and golden.