Guarnición
Southern Fried Cabbage
30 minPara 6Nutri-Score C€€
C
30 min
30 minSouthern Fried Cabbage
lo que necesita
Ingredientes
cabbage (cored and chopped into bite-sized pieces)Frutas y verduras1 pieza
bacon (chopped)Carne150 g
andouille sausage (sliced into rounds)Carne200 g- peppers (diced)Frutas y verduras1 pieza
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
garlic pepper (to taste)Especias5 g- smoked paprikaEspecias5 g
- red pepper flakes (optional)Especias2 g
butterLácteos40 g
chicken brothDespensa120 ml
sugarDespensa5 g
por ración
Nutrición
156kcal
- Carbohidratos
- 10 g
- Proteínas
- 6 g
- Grasas
- 10 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Crisp the bacon and sausage
- Heat a large pan over medium heat and add the chopped bacon.
- Cook until the bacon is crisp and the fat has rendered.
- Add the sliced andouille sausage and brown it in the bacon fat.
- Paso 2
Soften the vegetables
- Add the diced onion and peppers to the pan and cook until softened.
- Stir in the minced garlic and cook until fragrant.
- Paso 3
Season
- Sprinkle in the garlic pepper, smoked paprika and red pepper flakes.
- Stir so the vegetables are evenly coated in the spices.
- Paso 4
Fry the cabbage
- Add the chopped cabbage and the butter to the pan.
- Pour in the chicken broth and sprinkle in the sugar.
- Toss everything together and cook, stirring occasionally, until the cabbage is tender.
- Paso 5
Serve
- Taste and adjust the seasoning.
- Serve hot as a side dish.