Skip to content
Menu
Southern Fried Cabbage with Smoked Sausage and Bacon
Plato principal

Southern Fried Cabbage with Smoked Sausage and Bacon

45 minPara 6Nutri-Score C€€
de @debragabriella1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • cabbage (medium head, washed and diced)Frutas y verduras1 pieza
  • white onion (large, three quarters used, diced)Frutas y verduras1 pieza
  • red bell pepper (small, diced)Frutas y verduras1 pieza
  • yellow bell pepper (small, diced)Frutas y verduras1 pieza
  • smoked beef sausage (spiral coil, sliced)Carne1 pieza
  • smoked beef jalapeño sausage (spiral coil, sliced)Carne1 pieza
  • bacon (very thick cut slices)Carne4 piezas
  • salt (to taste)Especias5 g
  • black pepper (ground)Especias4 g
  • garlic powderEspecias6 g
  • cayenne pepperEspecias4 g
  • white pepper (ground)Especias2 g
  • Slap Ya Mama hot seasoningEspecias6 g

por ración

Nutrición

239kcal

Carbohidratos
10 g
Proteínas
10 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Slice the sausage

    • Cut the smoked beef sausage and the smoked beef jalapeño sausage into slices.
    Paso 1

  2. Prepare the cabbage

    • Wash the cabbage, slice it, then dice it up.
    Paso 2

  3. Brown the sausage

    • Cook the sliced sausage in the pan until browned, then remove and set aside.
    Paso 3

  4. Cook the bacon

    • Add the bacon to the pan and cook until browned and crisp.
    • Remove the bacon and set it aside, keeping the rendered fat in the pan.
    Paso 4

  5. Dice the vegetables

    • While the meat browns, dice the onion and bell peppers.
    Paso 5

  6. Sauté the onion and peppers

    • Add the bell peppers and onion to the pan and sauté in the bacon fat.
    Paso 6

  7. Add the cabbage

    • Add the cabbage and mix well so everything is combined.
    • Cover and cook.
    Paso 7

  8. Season and finish cooking

    • Uncover and add the salt, black pepper, garlic powder, cayenne pepper, white pepper and Slap Ya Mama.
    • Mix well, cover again and cook until the cabbage reaches your desired tenderness.
    Paso 8

  9. Add the meat back

    • Stir the smoked sausage and bacon back into the cabbage.
    • Mix and serve hot.
    Paso 9
Obtener Mezze