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Southern Sausage Gravy
Salsa

Southern Sausage Gravy

25 minPara 4Nutri-Score D€
de @brantley.w.ledbetter1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • breakfast sausage (crumbled, cooked in the pan)Carne450 g
  • flour (a handful, plus more if needed)Despensa60 g
  • butterLácteos30 g
  • milkLácteos240 ml
  • waterOtro60 ml
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • onion powderEspecias3 g
  • garlic powderEspecias2 g

por ración

Nutrición

463kcal

Carbohidratos
14 g
Proteínas
21 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula
  • Varillas

paso a paso

Preparación

  1. Cook the sausage

    • Brown the crumbled sausage in a frying pan until cooked through.
    • Leave the sausage and its drippings in the pan.
    Paso 1

  2. Toast the flour in the drippings

    • Add the butter and the flour to the pan.
    • Scrape the browned bits off the bottom of the pan so the flour soaks up all the sausage flavor.
    • Toast the flour until it browns and loses its raw taste.
    Paso 2

  3. Add the milk

    • Pour in the milk while stirring so the gravy thickens without lumps.
    • Add a little water to loosen the gravy to the desired consistency.
    Paso 3

  4. Season and taste

    • Season with salt, pepper, onion powder and garlic powder.
    • Taste and adjust the seasoning.
    Paso 4

  5. Finish with the sausage

    • Stir the cooked sausage back into the gravy.
    • Serve hot, for example over biscuits.
    Paso 5
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