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Southern Smoked Turkey Collard Greens
Guarnición

Southern Smoked Turkey Collard Greens

3 h 30 minPara 8Nutri-Score C€€
de @cookinwithjai1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • collard greens (stems trimmed, stacked, rolled and sliced)Frutas y verduras1,5 kg
  • oilDespensa30 ml
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • smoked turkey drumsticksCarne2 piezas
  • unsalted chicken stockDespensa1,5 litros
  • kosher salt (for washing the greens)Especias30 g
  • onion powderEspecias6 g
  • garlic powderEspecias6 g
  • Italian seasoningEspecias5 g
  • paprikaEspecias5 g
  • black pepperEspecias3 g
  • crushed red pepper flakesEspecias4 g
  • chicken bouillon pasteDespensa15 g
  • brown sugarDespensa15 g
  • unsalted butterLácteos30 g

por ración

Nutrición

153kcal

Carbohidratos
9 g
Proteínas
12 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol
  • Escurridor
  • Placa de cocina

paso a paso

Preparación

  1. Cut the greens

    • Stack the collard leaves, roll them up tightly and cut off the bottom part.
    • Make a slit down the middle and slice the rolled greens into strips.
    Paso 1

  2. Wash the greens

    • Put the cut greens in a bowl of water and sprinkle kosher salt all over.
    • Wash and rinse the greens five to six times, until the water runs clean.
    Paso 2

  3. Sauté the aromatics

    • Add oil to the pot, then the onions and garlic.
    • Let them sauté until softened and fragrant.
    Paso 3

  4. Cook the turkey

    • Add the smoked turkey drumsticks to the pot.
    • Pour in the unsalted chicken stock, cover and let the turkey cook.
    Paso 4

  5. Add the greens

    • Slowly add the greens to the pot, cover and let them cook down.
    • Add the rest of the greens and cover again.
    Paso 5

  6. Season the greens

    • Season with onion powder, garlic powder, Italian seasoning, paprika, black pepper and crushed red pepper flakes.
    • Add the chicken bouillon paste, brown sugar and unsalted butter.
    Paso 6

  7. Slow cook the greens

    • Cover the pot and cook on medium low until the greens are tender but not mushy.
    Paso 7

  8. Remove the bones and serve

    • Take the turkey bones out of the pot and shred the meat back into the greens.
    • Serve the greens hot with plenty of meat.
    Paso 8
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