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Southern Smoked Turkey Green Beans
Guarnición

Southern Smoked Turkey Green Beans

40 minPara 8Nutri-Score C€
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lo que necesita

Ingredientes

8 personas
  • canned green beans (38 oz cans, drained, liquid reserved)Frutas y verduras3 piezas
  • onion (chopped)Frutas y verduras60 g
  • butter spread (Smart Balance)Lácteos60 g
  • garlic (minced)Frutas y verduras30 g
  • smoked turkey neck or drumsticksCarne3 piezas
  • adobo seasoningEspecias6 g
  • onion powderEspecias4 g
  • garlic powderEspecias4 g
  • black pepperEspecias4 g
  • crushed red pepperEspecias1 g
  • chicken bouillon cubesDespensa3 piezas

por ración

Nutrición

103kcal

Carbohidratos
8 g
Proteínas
3 g
Grasas
7 g
Adaptar utensilios

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Utensilios

  • Olla
  • Placa de cocina
  • Escurridor

paso a paso

Preparación

  1. Sauté the onion and garlic

    • Melt the butter spread in a pot over high heat.
    • Add the chopped onion and sauté until it starts to brown.
    • Add the garlic and cook briefly, then drain off some of the water.
    Paso 1
  2. Add the smoked turkey

    • Add the smoked turkey neck or drumsticks to the pot.
    • Cook down, stirring, until the meat starts to brown and release flavor.
    Paso 2
  3. Season the pot

    • Stir in the adobo, onion powder, garlic powder, black pepper and crushed red pepper.
    • Crumble in the chicken bouillon cubes and stir well.
    Paso 3
  4. Add the green beans and simmer

    • Pour in the drained green beans along with the reserved can liquid.
    • Stir, cover and cook on medium-low heat until tender and the pot liquor turns yellow.
    Paso 4