Plato principal
Southern Tomato Pie
1 h 5 minPara 8Nutri-Score D€€
D
1 h 5 min
1 h 5 minSouthern Tomato Pie
lo que necesita
Ingredientes
tomatoes (sliced into rounds)Frutas y verduras5 piezas
salt (to season the tomatoes)Especias3 g
black pepper (to season the tomatoes)Especias2 g
refrigerated pie crust (store-bought, brought to room temperature)Panadería1 pieza
bacon (fried and crumbled)Carne12 piezas
extra sharp cheddar cheese (grated)Lácteos170 g
green onions (chopped)Frutas y verduras8 piezas- mayonnaiseDespensa240 ml
por ración
Nutrición
332kcal
- Carbohidratos
- 16 g
- Proteínas
- 8 g
- Grasas
- 26 g
lo que usará
Utensilios
Horno
Molde para tarta
Sartén
Rallador
Tijeras de cocina
Bol
paso a paso
Preparación
- Paso 1
Prepare the tomatoes
- Slice the tomatoes and lay them on paper towels.
- Top with another paper towel and press lightly without squashing them.
- Season both sides with salt and pepper, then set aside.
- Paso 2
Pre-bake the crust
- Fit the pie crust into the pie dish and pinch the edges to make it look homemade.
- Bake at 190 °C for 10 minutes.
- Paso 3
Fry the bacon
- Fry the bacon in a cast iron skillet until crisp.
- Drain and crumble.
- Paso 4
Make the cheese topping
- Grate the cheddar cheese into a bowl.
- Chop the green onions with kitchen scissors.
- Add the mayonnaise and mix everything together.
- Paso 5
Layer the pie
- Layer the tomatoes into the pre-baked crust, all the way around.
- Sprinkle the green onions over the tomatoes.
- Scatter the crumbled bacon on top.
- Spread the cheese and mayonnaise mixture over the top without mixing it in.
- Paso 6
Bake the pie
- Bake at 175 °C for 30 minutes, until hot and golden.
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