Plato principal
Soy Garlic Korean Fried Chicken
6 h 40 minPara 4Nutri-Score D€€
D
6 h 40 min
6 h 40 minSoy Garlic Korean Fried Chicken
lo que necesita
Ingredientes
chicken (cut into pieces)Carne1 kg
buttermilkLácteos250 ml
all-purpose flourCereales240 g
cornstarchDespensa60 g- baking powderDespensa12 g
saltEspecias15 g
garlic powderEspecias8 g
onion powderEspecias8 g- paprika powderEspecias8 g
cinnamon (ground)Especias2 g
soy sauceDespensa120 ml
waterBebidas120 ml- oyster sauceDespensa15 ml
garlic (minced)Frutas y verduras3 piezas
sugarDespensa36 g- corn syrupDespensa60 ml
- pepperoncino (chopped)Especias2 g
- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
925kcal
- Carbohidratos
- 75 g
- Proteínas
- 55 g
- Grasas
- 45 g
lo que usará
Utensilios
Bol ×2
Cazo
Freidora
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the soy garlic sauce
- Combine the soy sauce, water, oyster sauce, minced garlic, sugar, corn syrup and pepperoncino in a pot.
- Mix over low heat for 5 minutes until slightly thickened.
- Paso 2
Mix the seasoning
- In a bowl, combine the salt, garlic powder, onion powder, paprika powder and cinnamon powder.
- Paso 3
Marinate the chicken
- Add half of the seasoning to the buttermilk and mix.
- Marinate the chicken in the mixture for at least 6 hours in the refrigerator.
- Paso 4
Prepare the coating
- In another bowl, combine the all-purpose flour, cornstarch, baking powder and the remaining seasoning.
- Paso 5
Coat the chicken
- Coat the marinated chicken in the seasoned flour mixture.
- Paso 6
Deep fry the chicken
- Deep fry the chicken at 170°C for 4 minutes.
- Repeat for a second fry at 170°C for 4 minutes.
- Paso 7
Toss in the sauce
- Toss the fried chicken in the soy garlic sauce and serve.
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