Plato principal
Soy Sauce Fried Egg with Kimchi
10 minPara 1Nutri-Score C€
C
10 min
10 minSoy Sauce Fried Egg with Kimchi
lo que necesita
Ingredientes
eggLácteos2 piezas
soy sauceDespensa15 ml
kimchi (roughly chopped)Fresco80 g
vegetable oilDespensa15 ml
por ración
Nutrición
292kcal
- Carbohidratos
- 4 g
- Proteínas
- 15 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Heat the pan
- Place a frying pan over medium heat and add the oil.
- Paso 2
Fry the eggs
- Crack the eggs into the hot pan.
- Fry until the whites are set and the edges are crisp, keeping the yolk soft.
- Paso 3
Add the soy sauce
- Drizzle the soy sauce over the eggs and let it sizzle around them.
- Paso 4
Serve with kimchi
- Slide the eggs onto a plate and serve with the kimchi on the side.