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Spaghetti alla Chitarra with Anchovy, Chilli & Garlic
25 minPara 2Nutri-Score C€
C
25 min
25 minSpaghetti alla Chitarra with Anchovy, Chilli & Garlic
receta de
The Pasta Man
@mateo.zielonka
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
spaghetti alla chitarraCereales200 g
anchovy fillets (in oil, drained)Pescado6 piezas
garlic (cloves, thinly sliced)Frutas y verduras3 piezas
red chilli (finely sliced)Frutas y verduras1 pieza
olive oil (extra virgin)Despensa60 ml
parsley (finely chopped)Frutas y verduras10 g
salt (for the pasta water)Especias10 g
por ración
Nutrición
623kcal
- Carbohidratos
- 73 g
- Proteínas
- 14 g
- Grasas
- 31 g
lo que usará
Utensilios
Olla
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Boil the pasta
- Bring a large pot of salted water to a rolling boil.
- Cook the spaghetti alla chitarra until al dente.
- Paso 2
Make the anchovy, chilli & garlic oil
- Warm the olive oil in a frying pan over low heat.
- Add the sliced garlic and chilli and cook gently until fragrant, without browning.
- Add the anchovy fillets and stir until they melt into the oil.
- Paso 3
Combine
- Transfer the drained pasta to the pan with a splash of pasta water.
- Toss well so the pasta is coated in the sauce.
- Paso 4
Serve
- Scatter over the chopped parsley and serve immediately.