Plato principal
Spaghetti alla Puttanesca
30 minPara 4Nutri-Score C€€
C
30 min
30 minSpaghetti alla Puttanesca
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Ziggy’s Food Guide
@ziggysfoodguide
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
spaghettiCereales400 g
olive oilDespensa45 ml
garlic (peeled and sliced)Frutas y verduras3 piezas
anchovy fillets (drained)Pescado6 piezas
chili flakesEspecias2 g
tomatoes (crushed or chopped)Frutas y verduras400 g
black olives (pitted and halved)Despensa100 g- capers (rinsed)Despensa30 g
salt (for the pasta water)Especias10 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
515kcal
- Carbohidratos
- 80 g
- Proteínas
- 15 g
- Grasas
- 15 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Boil the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then reserve a little cooking water before draining.
- Paso 2
Build the sauce base
- Warm the olive oil in a pan over medium heat.
- Add the garlic, anchovies and chili flakes and cook until the anchovies melt and the garlic turns golden.
- Paso 3
Add tomatoes, olives and capers
- Stir in the tomatoes, olives and capers.
- Simmer until the sauce thickens slightly.
- Paso 4
Toss and serve
- Add the drained spaghetti to the pan with a splash of pasta water and toss to coat.
- Finish with chopped parsley and serve immediately.