Plato principal
Spaghetti with Turkey and Homemade Breadsticks
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minSpaghetti with Turkey and Homemade Breadsticks
lo que necesita
Ingredientes
spaghettiCereales400 g
ground turkeyCarne500 g
tomato sauceDespensa700 ml
olive oilDespensa30 ml
saltEspecias10 g
black pepper (ground)Especias2 g
flourDespensa500 g
water (warm)Bebidas300 ml
instant yeastDespensa7 g
sugarDespensa10 g
butter (melted)Lácteos60 g
por ración
Nutrición
774kcal
- Carbohidratos
- 115 g
- Proteínas
- 36 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol
Bandeja de horno ×2
Olla
Sartén
Horno
paso a paso
Preparación
- Paso 1
Make the breadstick dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the warm water and mix until a sticky dough forms.
- Cover and let the dough rise until doubled.
- Paso 2
Shape the breadsticks
- Flatten pieces of dough with your hands into thin sticks.
- Place them on the baking trays.
- Paso 3
Bake the breadsticks
- Brush the breadsticks with melted butter.
- Bake until golden.
- Paso 4
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Paso 5
Cook the turkey sauce
- Brown the ground turkey in olive oil, seasoning with salt and pepper.
- Pour in the tomato sauce and simmer.
- Paso 6
Serve
- Toss the spaghetti with the turkey sauce.
- Serve hot with the breadsticks.