Plato principal
Spiced Chicken Seekh Kabob (Air Fryer)
55 minPara 4Nutri-Score B€€
B
55 min
55 minSpiced Chicken Seekh Kabob (Air Fryer)
lo que necesita
Ingredientes
ground chickenCarne700 g
onion (roughly chopped)Frutas y verduras1 pieza
bell pepper (roughly chopped)Frutas y verduras1 pieza- cilantro (fresh, plus extra for garnish)Frutas y verduras30 g
garlic (peeled)Frutas y verduras4 piezas
pepper pasteDespensa30 g- oilDespensa30 ml
saltEspecias6 g
black pepper (ground)Especias3 g
cumin (ground)Especias4 g
coriander (ground)Especias4 g
paprikaEspecias4 g
butter (melted)Lácteos20 g
lemon (cut into wedges)Frutas y verduras1 pieza
sumacEspecias5 g
por ración
Nutrición
344kcal
- Carbohidratos
- 8 g
- Proteínas
- 36 g
- Grasas
- 19 g
lo que usará
Utensilios
Procesador de alimentos
Freidora de aire
Bol- Brocheta ×8
Pincel de cocina
paso a paso
Preparación
- Paso 1
Blend the aromatics
- Add the onion, bell pepper, cilantro, garlic, pepper paste and oil to a food processor.
- Blend until the mixture comes together into a coarse paste.
- Paso 2
Mix the chicken filling
- Add the blended mixture to the ground chicken along with the spices.
- Mix really well until evenly combined.
- Paso 3
Chill the mixture
- Cover and refrigerate the mixture so it firms up and holds its shape.
- Paso 4
Form the kabobs
- With wet hands, shape the mixture around bamboo skewers, or form them by hand into logs if you don't have skewers.
- Paso 5
Air fry the kabobs
- Place the kabobs in the air fryer basket in a single layer.
- Cook until golden and cooked through, turning halfway.
- Paso 6
Finish and serve
- Brush the tops of the kabobs with melted butter.
- Top with lemon juice, sumac and fresh cilantro.
- Serve and enjoy.