Plato principal
Spiced Grilled Pork Chops
30 minPara 4Nutri-Score C€€
C
30 min
30 minSpiced Grilled Pork Chops
receta de
NancyG The Recipe Collector
@therecipecollector
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bone-in pork chops (thick-cut, about 1 inch thick)Carne4 piezas
olive oilDespensa30 ml
brown sugar (packed)Despensa24 g
smoked paprikaEspecias2 g
garlic powderEspecias3 g- onion powderEspecias2 g
chili powderEspecias1 g
saltEspecias6 g
black pepper (ground)Especias1 g
por ración
Nutrición
380kcal
- Carbohidratos
- 8 g
- Proteínas
- 42 g
- Grasas
- 20 g
lo que usará
Utensilios
Parrilla
Bol
Varillas
Pincel de cocina
Termómetro de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the spice rub
- Whisk together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt and black pepper in a small bowl until well combined.
- Paso 2
Season the pork chops
- Pat the pork chops completely dry with paper towels.
- Brush both sides of each chop lightly with olive oil.
- Rub the spice mixture evenly over the entire surface of the meat, pressing gently so it adheres.
- Paso 3
Preheat the grill
- Preheat an outdoor grill or a heavy cast-iron grill pan to medium-high heat.
- Paso 4
Grill the pork chops
- Place the pork chops on the hot grill.
- Cook for 5 to 6 minutes per side, depending on thickness, until a rich caramelized crust forms and the internal temperature reaches 145 °F (63 °C).
- Paso 5
Rest and serve
- Transfer the pork chops to a clean plate or cutting board and let them rest before serving so they stay juicy.