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Spicy Chorizo Pasta with Wild Garlic Drizzle
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Spicy Chorizo Pasta with Wild Garlic Drizzle

30 minPara 2Nutri-Score C€€
de @jack_munn2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • pasta (dried, e.g. rigatoni or penne)Cereales200 g
  • chorizo (diced)Carne150 g
  • olive oilDespensa30 ml
  • garlic (cloves, finely chopped)Frutas y verduras3 piezas
  • chilli flakesEspecias3 g
  • tomato passataDespensa400 g
  • parmesan (finely grated)Lácteos40 g
  • wild garlic (leaves, washed)Frutas y verduras40 g
  • basil (fresh leaves)Frutas y verduras15 g
  • olive oil (for the drizzle)Despensa60 ml
  • salt (for the pasta water)Especias5 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

893kcal

Carbohidratos
83 g
Proteínas
23 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Batidora de vaso
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little pasta water.
    Paso 1

  2. Make the wild garlic drizzle

    • Blend the wild garlic leaves, basil and olive oil until smooth.
    • Season lightly and set aside.
    Paso 2

  3. Fry the chorizo

    • Heat a little olive oil in a frying pan.
    • Fry the diced chorizo until golden and the fat has rendered out.
    Paso 3

  4. Build the sauce

    • Add the garlic and chilli flakes to the chorizo and fry until fragrant.
    • Pour in the tomato passata and simmer until slightly thickened.
    • Stir in the grated parmesan and season with salt and pepper.
    Paso 4

  5. Combine and serve

    • Toss the drained pasta through the chorizo sauce, loosening with a splash of pasta water.
    • Plate up and drizzle generously with the wild garlic oil.
    Paso 5
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