Plato principal
Spicy Cream Udon
30 minPara 3Nutri-Score D€€
D
30 min
30 minSpicy Cream Udon
lo que necesita
Ingredientes
udon noodlesCereales400 g
onion (sliced)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras10 g
bacon (chopped)Carne100 g
sausages (scored)Carne200 g
green onion (chopped)Frutas y verduras10 g
quail eggsLácteos3 piezas
milkLácteos200 ml- heavy creamLácteos200 ml
gochujangDespensa30 g
red pepper flakesEspecias5 g- oyster sauceDespensa15 ml
- corn syrupDespensa15 ml
- sliced cheeseLácteos2 piezas
por ración
Nutrición
847kcal
- Carbohidratos
- 88 g
- Proteínas
- 26 g
- Grasas
- 43 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Score the sausages
- Make shallow cuts into the sausages so they open up while cooking.
- Paso 2
Cook the aromatics and bacon
- Put the sliced onion, garlic and bacon in a pan.
- Cook until the onion becomes translucent.
- Paso 3
Build the spicy cream sauce
- Add the milk, heavy cream, gochujang, red pepper flakes, oyster sauce and corn syrup.
- Mix well until fully combined.
- Paso 4
Add cheese and sausages
- Add the sliced cheese and the scored sausages.
- Bring to a boil so the cheese melts into the sauce.
- Paso 5
Simmer the udon
- Add the udon noodles to the sauce.
- Simmer until the noodles are cooked and coated.
- Paso 6
Plate and garnish
- Gather the noodles in the center of the pan and arrange the sausages around the edge.
- Sprinkle the chopped green onion on top.
- Place the quail eggs in the middle for decoration.