Plato principal
Spicy Garlic Ramen
20 minPara 2Nutri-Score C€
C
20 min
20 minSpicy Garlic Ramen
receta de
@harshitakitchen
@harshitakitchen
1 receta
1 importación
0 veces cocinadas
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Ingredientes
ramen noodles (instant ramen blocks, seasoning discarded)Cereales200 g
garlic (finely minced)Frutas y verduras5 piezas
chili garlic sauce (or sriracha)Despensa30 ml
soy sauceDespensa30 ml- brown sugarDespensa10 g
- sesame oilDespensa15 ml
butter (melted)Lácteos20 g
chili flakesEspecias3 g
green onion (thinly sliced)Frutas y verduras2 piezas
egg (soft boiled)Lácteos2 piezas
sesame seeds (toasted)Frutos secos y semillas5 g
por ración
Nutrición
553kcal
- Carbohidratos
- 76 g
- Proteínas
- 15 g
- Grasas
- 21 g
paso a paso
Preparación
- Paso 1
Boil the noodles
- Bring a pot of water to a rolling boil.
- Cook the ramen noodles until just tender, then drain and set aside, reserving a little cooking water.
- Paso 2
Make the spicy garlic sauce
- Melt the butter in a pan over medium heat.
- Add the minced garlic and chili flakes and cook until fragrant.
- Stir in the chili garlic sauce, soy sauce, brown sugar and sesame oil until the sauce bubbles and thickens slightly.
- Paso 3
Toss the noodles
- Add the drained noodles to the pan and toss until every strand is coated in the sauce.
- Loosen with a splash of the reserved noodle water if needed.
- Paso 4
Serve
- Top with the soft boiled egg, sliced green onion and toasted sesame seeds.
- Serve immediately while hot.