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Spicy Peanut Pork Noodles
15 minPara 2Nutri-Score C€€
C
15 min
15 minSpicy Peanut Pork Noodles
receta de
Dan Seidman
@danielseidman
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground porkCarne450 g
garlic (finely chopped)Frutas y verduras1 pieza
ginger (1-inch piece, finely chopped)Frutas y verduras1 pieza
crunchy peanut butterDespensa85 g
soy sauce (divided)Despensa60 ml- chili crunchDespensa30 ml
lime (juiced (about a quarter))Frutas y verduras1 pieza- sesame oilDespensa5 ml
- rice vinegarDespensa5 ml
- MSG (optional pinch)Despensa1 g
frozen udon noodles (2 packs)Cereales400 g
peanuts (crushed)Frutos secos y semillas30 g
scallions (sliced)Frutas y verduras2 piezas
por ración
Nutrición
973kcal
- Carbohidratos
- 88 g
- Proteínas
- 38 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Bol
Varillas
Escurridor
paso a paso
Preparación
- Paso 1
Brown the pork
- Heat a pan over medium heat and add the ground pork, breaking it apart into small pieces.
- Cook until golden and mostly cooked through, then add the garlic, ginger and part of the soy sauce.
- Cook for 1 more minute to build flavour and crisp the pork, then set aside.
- Paso 2
Make the peanut sauce
- Whisk together the crunchy peanut butter, remaining soy sauce, chili crunch, lime juice, sesame oil, rice vinegar and MSG in a bowl.
- No cooking needed; set aside.
- Paso 3
Thaw the noodles
- Place the frozen udon noodles in a metal or glass bowl and cover with boiling water.
- Strain once thawed, reserving some of the hot water.
- Paso 4
Loosen the sauce
- Stir the reserved hot noodle water into the sauce a few tablespoons at a time until it reaches the desired dolly consistency.
- Paso 5
Toss and serve
- Toss the hot noodles into the sauce until creamy and well coated.
- Transfer to a serving bowl and top with the pork, crushed peanuts and sliced scallions.
- Serve with extra chili crunch.