Salsa
Spicy Pepper Sauce
35 minPara 12Nutri-Score C€
C
35 min
35 minSpicy Pepper Sauce
receta de
Emi's Kitchen
@emiliaskitchen3
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chilli (stems removed)Frutas y verduras150 g- scotch bonnet pepper (stems removed)Frutas y verduras4 piezas
garlic (peeled)Frutas y verduras6 piezas
onion (peeled and quartered)Frutas y verduras2 piezas
carrot (peeled and chopped)Frutas y verduras2 piezas
ginger (peeled)Frutas y verduras30 g
tomatoes (quartered)Frutas y verduras4 piezas- bell peppers (seeded and chopped)Frutas y verduras2 piezas
white pepper (ground)Especias3 g
vegetable oilDespensa150 ml- Maggi seasoningDespensa15 ml
- all purpose seasoningEspecias10 g
saltEspecias8 g
por ración
Nutrición
128kcal
- Carbohidratos
- 5 g
- Proteínas
- 1 g
- Grasas
- 12 g
lo que usará
Utensilios
Batidora de vaso
Cazo
Sartén
Placa de cocina
Bol
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Peel the onions, garlic, ginger and carrots.
- Remove the stems from the chilli and scotch bonnet peppers.
- Seed and chop the bell peppers and quarter the tomatoes.
- Paso 2
Blend the sauce base
- Add the chilli, scotch bonnet, garlic, onion, carrot, ginger, tomatoes and bell peppers to the blender.
- Blend until smooth, adding a little water if needed.
- Paso 3
Fry the blended mixture
- Heat the vegetable oil in a pan.
- Pour in the blended mixture and stir well.
- Paso 4
Season the sauce
- Add the salt, white pepper, all purpose seasoning and Maggi seasoning.
- Stir to combine.
- Paso 5
Simmer until thickened
- Cook the sauce over medium-low heat, stirring occasionally, until the oil separates and the sauce thickens.
- Paso 6
Cool and store
- Let the sauce cool completely.
- Transfer to a clean jar and refrigerate.