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Spicy Salmon Sushi Bake
Plato principal

Spicy Salmon Sushi Bake

40 minPara 8Nutri-Score C€€
de @feedmi2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • sushi rice (cooked short grain rice)Cereales720 g
  • salmon (cooked, flaked)Pescado450 g
  • cream cheese (softened)Lácteos120 g
  • Japanese mayoDespensa120 ml
  • srirachaDespensa30 ml
  • furikakeEspecias20 g
  • eel sauceDespensa30 ml
  • green onions (sliced)Frutas y verduras2 piezas
  • roasted seaweed (for serving)Despensa10 g
  • cucumber (sliced, for serving)Frutas y verduras1 pieza
  • avocado (sliced, for serving)Frutas y verduras1 pieza

por ración

Nutrición

496kcal

Carbohidratos
71 g
Proteínas
16 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Make the spicy salmon mix

    • Mix the cooked salmon, cream cheese, Japanese mayo and sriracha until combined.
    Paso 1

  2. Layer the sushi bake

    • In a 9x13 baking dish, layer the sushi rice, furikake and the spicy salmon mixture.
    • Drizzle sriracha, Japanese mayo and eel sauce on top and sprinkle with more furikake.
    Paso 2

  3. Bake and broil

    • Bake at 450 °F for 10 minutes.
    • Broil for 3 minutes until the top is nice and toasty.
    Paso 3

  4. Finish and serve

    • Top with sliced green onions.
    • Serve with roasted seaweed, cucumber and avocado.
    Paso 4
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