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Spicy Spaghetti with Peppered Turkey
30 minPara 3Nutri-Score C€€
C
30 min
30 minSpicy Spaghetti with Peppered Turkey
receta de
Mariam’sCorner
@mariamcorner
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
spaghettiCereales300 g
turkey (cut into small cubes)Carne400 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
scotch bonnet pepper (blended or finely chopped)Frutas y verduras1 pieza
tomato pasteDespensa60 g- bell pepper (sliced)Frutas y verduras1 pieza
vegetable oilDespensa45 ml
black pepper (ground)Especias3 g
paprikaEspecias3 g
curry powderEspecias3 g
dried thymeEspecias2 g- bouillon cube (crumbled)Despensa1 pieza
saltEspecias5 g
por ración
Nutrición
639kcal
- Carbohidratos
- 78 g
- Proteínas
- 35 g
- Grasas
- 21 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, keeping a little pasta water.
- Paso 2
Season the turkey
- Season the turkey cubes with black pepper, paprika, curry powder, thyme, crumbled bouillon cube and salt.
- Mix well so every piece is coated.
- Paso 3
Brown the turkey
- Heat the vegetable oil in a frying pan over medium-high heat.
- Add the turkey and fry until golden and cooked through.
- Paso 4
Build the spicy sauce
- Add the onion, garlic and ginger to the pan and fry until fragrant.
- Stir in the tomato paste and scotch bonnet pepper and cook until the paste darkens.
- Add the sliced bell pepper and a splash of pasta water.
- Paso 5
Combine and serve
- Add the drained spaghetti to the pan and toss to coat in the spicy sauce.
- Adjust the seasoning and serve hot.