Tentempié
Spicy Tuna Mayo Yaki Onigiri
35 minPara 4Nutri-Score C€€
C
35 min
35 minSpicy Tuna Mayo Yaki Onigiri
lo que necesita
Ingredientes
cooked sushi rice (warm)Cereales600 g
canned tuna (drained)Pescado160 g
mayonnaiseDespensa60 g- srirachaDespensa15 ml
furikakeEspecias10 g- sushi vinegarDespensa30 ml
soy sauceDespensa30 ml- neutral oil (for pan frying)Despensa15 ml
por ración
Nutrición
282kcal
- Carbohidratos
- 42 g
- Proteínas
- 11 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol ×2
Sartén
Pincel de cocina
paso a paso
Preparación
- Paso 1
Season the rice
- Place the warm cooked rice in a bowl.
- Add the furikake and sushi vinegar and mix gently until evenly seasoned.
- Paso 2
Make the spicy tuna mayo filling
- In a bowl, combine the drained tuna, mayonnaise and sriracha.
- Mix until well blended and creamy.
- Paso 3
Form the onigiri
- With clean, wet hands, take a portion of rice and flatten it in your palm.
- Spoon the spicy tuna mayo into the centre, then top with more rice and press into a triangle or oval, sealing the filling inside.
- Paso 4
Pan fry the onigiri
- Heat the oil in a frying pan over medium heat.
- Add the rice balls and pan fry until a crispy golden crust forms on all sides.
- Paso 5
Brush with soy sauce and serve
- Brush the crispy rice balls with soy sauce.
- Serve warm.