Plato principal
Spicy Tuna Melt
20 minPara 2Nutri-Score C€€
C
20 min
20 minSpicy Tuna Melt
receta de
Dan Roberts
@dansfoodforthought
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sourdough bread (sliced)Panadería4 piezas- chili crisp mayoDespensa45 ml
spring onion (finely chopped)Frutas y verduras20 g
parsley (finely chopped)Frutas y verduras8 g
red onion (finely diced)Frutas y verduras20 g
lemon juiceFrutas y verduras15 ml
canned tuna (drained)Pescado250 g
cheddar cheese (grated)Lácteos90 g
saltEspecias2 g
black pepperEspecias1 g
unsalted butter (softened)Lácteos20 g
por ración
Nutrición
534kcal
- Carbohidratos
- 39 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Make the tuna filling
- In a bowl, combine the drained tuna, chili crisp mayo, spring onion, parsley, red onion and lemon juice.
- Season with salt and pepper and mix until well combined.
- Paso 2
Assemble the sandwiches
- Butter one side of each slice of sourdough.
- Spread the tuna filling on the unbuttered side of two slices and top with the grated cheddar.
- Close the sandwiches with the remaining slices, buttered side out.
- Paso 3
Toast the sandwiches
- Place the sandwiches in a frying pan over medium heat.
- Cook until golden and the cheese has melted, pressing gently with a spatula and flipping halfway.
- Paso 4
Serve
- Cut the sandwiches in half and serve hot.
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