Plato principal
Spicy Vodka Chicken Parm
45 minPara 4Nutri-Score C€€
C
45 min
45 minSpicy Vodka Chicken Parm
lo que necesita
Ingredientes
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
shallot (finely chopped)Frutas y verduras2 piezas
tomato pasteDespensa60 g
vodkaBebidas60 ml
heavy whipping creamLácteos200 ml
saltEspecias5 g
crushed red pepperEspecias3 g
chicken breast (thinly sliced)Otro4 piezas
black pepper (ground)Especias2 g
flourDespensa100 g
egg (beaten for egg wash)Lácteos2 piezas
panko bread crumbsPanadería150 g- frying oil (for frying)Despensa300 ml
parmesan (grated)Lácteos60 g
por ración
Nutrición
545kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 30 g
paso a paso
Preparación
- Paso 1
Make the spicy vodka sauce
- Sauté the chopped onion, garlic and shallots in a pan.
- Add the tomato paste and cook it out briefly.
- Pour in the vodka and let the alcohol cook off.
- Add the heavy whipping cream and mix everything together.
- Finish with salt and crushed red pepper, then taste.
- Paso 2
Prepare the chicken
- Season both sides of the chicken with salt and pepper.
- Coat the chicken in flour.
- Dip it into the egg wash.
- Press it into the panko bread crumbs.
- Paso 3
Fry the chicken
- Fry the breaded chicken until golden brown.
- Drain on paper towels.
- Paso 4
Assemble
- Plate the fried chicken with the spicy vodka sauce.
- Generously add grated parmesan on top.
- Serve immediately.