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Spinach Dip Chicken Pasta
Plato principal

Spinach Dip Chicken Pasta

40 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • pastaCereales350 g
  • chicken breast (cubed)Carne500 g
  • olive oilDespensa15 ml
  • garlic (minced)Frutas y verduras3 piezas
  • cream cheese (softened)Lácteos200 g
  • heavy creamLácteos240 ml
  • parmesan (grated)Lácteos60 g
  • mozzarella (shredded)Lácteos120 g
  • spinach (fresh, chopped)Frutas y verduras200 g
  • garlic and parsley seasoningEspecias5 g
  • creole seasoningEspecias5 g
  • salt-free garlic and herb seasoningEspecias5 g
  • chicken seasoningEspecias5 g
  • saltEspecias3 g

por ración

Nutrición

766kcal

Carbohidratos
71 g
Proteínas
39 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Placa de cocina
  • Sartén
  • Olla
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Paso 1
  2. Season and sear the chicken

    • Toss the cubed chicken with the creole seasoning, garlic and parsley seasoning, salt-free garlic and herb seasoning and chicken seasoning.
    • Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.
    Paso 2
  3. Build the creamy sauce

    • Lower the heat and add the garlic, cooking until fragrant.
    • Stir in the cream cheese and heavy cream until smooth.
    • Add the parmesan and stir until melted.
    Paso 3
  4. Add spinach and pasta

    • Stir the spinach into the sauce until wilted.
    • Fold in the cooked pasta and toss to coat.
    Paso 4
  5. Melt the cheese and serve

    • Sprinkle the mozzarella over the pasta and cover until melted.
    • Serve hot.
    Paso 5