Postre
Split Half-and-Half Martini & Wiener Dog Cake
2 hPara 12Nutri-Score E€€
E
2 h
2 hSplit Half-and-Half Martini & Wiener Dog Cake
receta de
Messy Baker
@theemessybaker
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cake (baked and cooled, split in half)Panadería1 pieza
buttercream frosting (divided, tinted green and pink)Lácteos800 g- green food coloringDespensa5 ml
- pink food coloringDespensa5 ml
- black food coloringDespensa3 ml
- tan food coloringDespensa3 ml
green olives (for the martini side decoration)Frutas y verduras8 piezas
toothpicks (inserted through the olives)Otro8 piezas- gold edible pearls (for finishing)Otro30 piezas
- gold edible paint (for the writing)Otro10 ml
por ración
Nutrición
407kcal
- Carbohidratos
- 40 g
- Proteínas
- 2 g
- Grasas
- 27 g
lo que usará
Utensilios
Manga pastelera ×2
offset spatula- cake turntable
Pincel de cocina
paso a paso
Preparación
- Paso 1
Split and base-coat the cake
- Split the cake in half, one green side and one pink side
- Cover the green half with green buttercream and the pink half with pink buttercream
- Paso 2
Pipe the vintage borders
- Pipe the same vintage style piping and borders on both halves
- Use the piping to visualize the layout of the rest of the design
- Paso 3
Decorate the green martini side
- Pipe olives on the green side
- Stick toothpicks through the olives
- Paso 4
Decorate the pink wiener side
- Pipe black and tan wiener dogs on the pink side
- Paso 5
Decorate the top of the cake
- Add the same olives and wiener dogs on top of the cake
- Place the wiener dog where it has the most room and the big olive on the other half
- Paso 6
Finishing touches
- Add gold edible pearls
- Layer the piping on the writing and paint it with gold edible paint