Plato principal
Spooky Chicken Pie
1 h 15 minPara 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minSpooky Chicken Pie
lo que necesita
Ingredientes
chicken breast (diced)Carne600 g
onion (finely chopped)Frutas y verduras1 pieza
carrot (peeled and diced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras2 piezas
frozen peas (thawed)Frutas y verduras150 g
butter (for the roux)Lácteos50 g
flourDespensa50 g
milkLácteos500 ml
chicken stockDespensa200 ml
puff pastry (rolled out)Panadería320 g
egg (beaten, for glazing)Lácteos1 pieza
olive oilDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
415kcal
- Carbohidratos
- 29 g
- Proteínas
- 26 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Cazo
Fuente de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Cook the chicken and vegetables
- Heat the olive oil in a frying pan and brown the chicken.
- Add the onion, carrot and garlic and cook until softened.
- Stir in the peas and season with salt and pepper.
- Paso 2
Make the creamy sauce
- Melt the butter in a saucepan and whisk in the flour.
- Gradually pour in the milk and stock, whisking until smooth and thickened.
- Paso 3
Combine the filling
- Pour the sauce over the chicken and vegetables and mix well.
- Transfer the filling to a baking dish.
- Paso 4
Top with pastry
- Lay the puff pastry over the filling and press the edges to seal.
- Brush the top with beaten egg and cut small vents.
- Paso 5
Bake
- Bake until the pastry is golden and the filling bubbles.