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Spooky Dumplings (Ears, Noses & Fingers)
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Spooky Dumplings (Ears, Noses & Fingers)

2 hPara 8Nutri-Score B€€
de @albinasveganfood4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • all-purpose flourCereales500 g
  • cold water (cold)Bebidas200 ml
  • saltEspecias5 g
  • vegetable oilDespensa60 ml
  • pumpkin (halved)Frutas y verduras600 g
  • mushrooms (finely chopped)Frutas y verduras227 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • black pepper (ground)Especias2 g
  • smoked paprikaEspecias4 g
  • potatoes (medium)Frutas y verduras3 piezas
  • mushrooms (finely chopped)Frutas y verduras227 g
  • onion (small, finely chopped)Frutas y verduras1 pieza
  • crushed tomatoes (canned)Despensa400 g
  • garlic (minced)Frutas y verduras2 piezas
  • olive oilDespensa30 ml
  • agave syrupDespensa15 ml
  • fresh thyme (fresh)Frutas y verduras5 g
  • almonds (for the fingernails)Frutos secos y semillas20 g

por ración

Nutrición

343kcal

Carbohidratos
60 g
Proteínas
9 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Sartén
  • Cazo
  • Olla
  • Horno
  • Prensapatatas
  • round cutter

paso a paso

Preparación

  1. Make the dough

    • Mix the flour and salt in a bowl.
    • Add the cold water and oil, then knead until smooth and elastic.
    • Cover and let the dough rest.
    Paso 1

  2. Rest the dough

    • Cover the dough and set aside until relaxed.
    Paso 2

  3. Roast the pumpkin

    • Cut the pumpkin in half and roast at 180 °C until tender.
    • Mash the roasted pumpkin until smooth.
    Paso 3

  4. Make the pumpkin filling

    • Sauté the mushrooms until the moisture evaporates.
    • Add the onion and garlic and cook until softened.
    • Stir in the pumpkin purée and seasonings, then cook a little longer.
    Paso 4

  5. Make the potato filling

    • Boil and mash the potatoes.
    • Sauté the mushrooms and onion until golden and the moisture evaporates.
    • Combine with the mashed potatoes and season to taste.
    Paso 5

  6. Shape the dumplings

    • Roll the dough thin and cut into 7 cm circles.
    • Add about a teaspoon of filling, fold and seal the edges.
    • Shape into ears, noses and fingers, using almonds for the fingernails.
    Paso 6

  7. Cook the dumplings

    • Boil the dumplings in salted water until they float.
    • Cook a little longer until tender.
    Paso 7

  8. Make the tomato sauce

    • Sauté the minced garlic in olive oil.
    • Add the crushed tomatoes, smoked paprika, agave syrup, thyme, salt and black pepper.
    • Simmer until slightly thickened.
    Paso 8

  9. Serve

    • Serve the spooky dumplings over the tomato sauce.
    Paso 9
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