Panadería
Spooky Ghost Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minSpooky Ghost Cinnamon Rolls
receta de
Amanda | Home | DIY | Life
@homewithamanda
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales500 g
milk (lukewarm)Lácteos240 ml
dry yeastDespensa7 g
sugarDespensa60 g
egg (at room temperature)Lácteos1 pieza
butter (melted)Lácteos80 g
saltEspecias5 g
brown sugarDespensa150 g
ground cinnamonEspecias15 g- butter (softened, for the filling)Lácteos90 g
cream cheese (softened)Lácteos120 g- powdered sugarDespensa120 g
- butter (softened, for the frosting)Lácteos30 g
- vanilla extractDespensa5 ml
candy eyesOtro24 piezas
por ración
Nutrición
343kcal
- Carbohidratos
- 53 g
- Proteínas
- 5 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×2
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, egg, melted butter and salt and knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Paso 2
Make the cinnamon filling
- Mix the brown sugar and cinnamon in a bowl.
- Mash in the softened butter until you get a spreadable paste.
- Paso 3
Roll and fill
- Roll the dough out into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough up tightly into a log.
- Paso 4
Shape the ghosts
- Cut the log into even rolls and place them in a greased baking dish.
- Shape the tops of the rolls into ghost heads with a rounded dome.
- Cover and let them rise again.
- Paso 5
Bake
- Bake the rolls until golden and cooked through.
- Paso 6
Frost and decorate
- Beat the cream cheese, powdered sugar, softened butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls to create the ghost bodies.
- Press candy eyes into the frosting to finish the ghosts.