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Spooky Halloween Pizza
Plato principal

Spooky Halloween Pizza

45 minPara 2Nutri-Score C€€
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lo que necesita

Ingredientes

2 personas
  • pizza dough (at room temperature)Panadería400 g
  • tomato sauceDespensa150 ml
  • spinach (fresh leaves)Frutas y verduras60 g
  • shredded cheeseLácteos150 g
  • pepperoni (sliced)Carne60 g
  • fresh mozzarella (torn)Lácteos125 g
  • parmesan (grated)Lácteos30 g
  • fresh oregano (leaves picked)Frutas y verduras5 g
  • mushrooms (sliced)Frutas y verduras100 g

por ración

Nutrición

905kcal

Carbohidratos
118 g
Proteínas
39 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Rodillo

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 220 °C with the baking tray inside.
    Paso 1
  2. Shape the dough

    • Place the dough on a floured surface.
    • Stretch and shape it into a round base, keeping a thicker rim.
    Paso 2
  3. Add the sauce and spinach

    • Spread the tomato sauce over the dough, leaving the rim bare.
    • Scatter the spinach leaves on top.
    Paso 3
  4. Top the pizza

    • Sprinkle the shredded cheese over the spinach.
    • Arrange the pepperoni, torn mozzarella and mushrooms.
    • Finish with grated parmesan and fresh oregano.
    Paso 4
  5. Bake

    • Slide the pizza onto the hot baking tray.
    • Bake until the crust is golden and the cheese is bubbling.
    Paso 5
  6. Serve

    • Let the pizza rest briefly, then slice and serve.
    Paso 6